Conference Dinner & Ceilidh

The OMGN2019 conference dinner will be held at the Argyllshire Gathering Halls (Breadalbane Street, Oban) at 19:30 on Thursday July 11th, with live music and dancing (ceilidh) to follow.

Please complete this form to submit your menu selections for the dinner:

• (v): vegetarian
• (veg): vegan
• (gf): gluten free

If the menu options shown below are not suitable for your dietary requirements, please let us know in the form or via email (omgn2019@sams.ac.uk) and we will do our best to ensure that an alternative is provided.

Name:*

First

Last

Institution:

E-mail:*

Starter:*

Leek & potato soup, served with freshly baked bread (v) (veg) (gf on request)

Smoked salmon & gravadlax terrine, served with beetroot chutney and a mixed herb salad

Chicken liver pate: a smooth pate served with Scottish oatcakes and red onion marmalade

Main:*

Slow roasted leg of lamb: served with minted new potatoes, a carrot & turnip mash and gravy (gf)

Chicken Balmoral: stuffed with black pudding and haggis, with a peppercorn sauce, potatoes, green beans and carrots

Salmon en croûte (in puff pastry) served with dauphinoise potatoes, carrots, green beans and a lemon & dill sauce

Butternut squash tart with beetroot chutney, brie and vintage cheddar. Served with a medley of vegetables (v) (gf)

Dessert:*

Chocolate truffle torte

Strawberry & fresh cream meringue, served with a strawberry coulis (v) (gf)

Sticky toffee pudding: date & treacle sponge with toffee sauce and freshly whipped cream (v)

Any additional notes/requests:

SubmitReset

Submissions must be received by Tuesday July 2nd to be considered, otherwise a default selection based on dietary preferences provided at registration will be provided.